Joey's Jerky True Italian Recipes
     Using the highest quality ingredients available, Joey's Jerky's meat products are truly some of the leanest and best tasting products on the market today. Hand blended spices keep the traditional Italian sausage authentic. Using high quality, lean cuts of fresh pork and natural casings makes the product a customer favorite.

     In 1982 Joe Musacchio left Syracuse, New York and came to Texas with a family recipe for authentic Italian sausage and a dream of making a business for himself and his family. Growing up managing Basilio’s Sausage Company (THE ORIGINAL FAMILY BUSINESS) gave Joe first hand experience at making high quality sausage products. However, Texas didn't have a large market for the type of Italian style food that Joe brought with him from New York. That market had to be created. Joe, founder and owner of Syracuse's Italian Sausage Company, began building his business from the ground up.

Services More than just meat      Joey's Jerky is truly more than just custom meats. Joey also offers customized Catering Services covering most of the North Texas area. Call us... You'll be glad you did!      Like to hunt? Don't want to clean that deer after a long day of hunting? Joey and his crew will take care of it for you. All wild game is welcome... deer, elk, antelope, you name it! Click here for details!

USDA Inspected
     Everything in our Products Catalog is produced in our own USDA inspected facility in Ponder, Texas. Working daily with the USDA as well as other outside inspection agencies, we've designed and implemented a quality assurance program designed to excede the needs of our customers. Syracuse’s quality assurance program also includes a yearly review by the American Institute of Baking Agency (AIB). In 2001 and in previous years, Syracuse has received the AIB’s highest ranking of "Superior".